tag:blogger.com,1999:blog-4230947091963628491.post5157886982483994255..comments2014-06-22T16:54:18.712-04:00Comments on The Giggly Gourmet: Twofer Tues...um, Thursday!Ellehttp://www.blogger.com/profile/00548376324225146425noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4230947091963628491.post-81844138300283361202014-05-08T15:09:47.782-04:002014-05-08T15:09:47.782-04:00I don't mind at all! I thought about how this ...I don't mind at all! I thought about how this may not translate to metric so easily after I typed it up. I'm sorry. A lot of my baking is done by weight these days, but that's mostly when baking bread or large quantities of a recipe. Hopefully it won't be too much of a pain to convert. Anonymoushttps://www.blogger.com/profile/15156867074217547613noreply@blogger.comtag:blogger.com,1999:blog-4230947091963628491.post-24660639770116176622014-05-08T13:58:29.605-04:002014-05-08T13:58:29.605-04:00Thank you very much for both of these, I think tha...Thank you very much for both of these, I think that they'll both be tried out before too long. But I don't own cups, so I'm going to convert to weights - do you mind if I then repost the recipe 'anglified'?<br />Discodorishttps://www.blogger.com/profile/00288398594741746818noreply@blogger.com